How to Cook Yummy Nasi Ayam Semarang

Nasi Ayam Semarang.

You can cook Nasi Ayam Semarang using 26 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Nasi Ayam Semarang

1. It's of Nasi gurih :.
2. It's 3 cup of Beras.
3. It's 4 cup of Santan encer.
4. You need 1 btg of serai.
5. Prepare 2 lbr of daun salam.
6. It's of Garam secukup rasa.
7. It's of Opor ayam suwir + tahu :.
8. It's 1 ekor of ayam pejantan/kampung.
9. You need 1,5 ltr of santan dr 1 butir kelapa.
10. Prepare 2 buah of tahu putih, potong2, goreng.
11. Prepare of Bumbu cemplung :.
12. You need 1 ruas jari of laos.
13. You need 1 btg of serai.
14. Prepare 2 lbr of daun salam.
15. It's of Bumbu halus :.
16. Prepare 5 siung of bawang merah.
17. Prepare 3 siung of bawang putih.
18. Prepare 3 butir of kemiri.
19. It's 1/2 ruas jari of jahe.
20. Prepare 1 sdt of ketumbar.
21. It's 1/2 sdt of lada bubuk.
22. Prepare of Garam dan gula secukup rasa.
23. You need of Pelengkap lain :.
24. It's of Sambal goreng labu dan kerecek : lihat di resep sy berikut.
25. You need of Telur pindang : lihat di resep sy berikut.
26. Prepare of Sambal.

Nasi Ayam Semarang instructions

1. Membuat nasi gurih : masak beras spt biasa, tambahkan serai, salam dan garam. (Sy masak di rice cooker).
2. Membuat opor : tumis bumbu halus dan bumbu cemplung dlm 2 sdm minyak goreng hingga bumbu matang, tuangkan santan. Aduk2, jgn sampai santan pecah. Masukan ayam, masak hingga ayam matang. Seblm diangkat, masukan tahu goreng. Penyajian : pisahkan ayam dan tahu dr kuah, suwir2 ayam. Siramkan dgn kuah..